Another coolish day. Temps have been pretty unseasonable.
If you click on this thread you must post on it...
- Thread starter Louanne Learning
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I don't know My Country, 'Tis of Thee too well, but it always reminds of the English national anthem. I've no idea why. Do they have similar music?
Apparently it’s a direct ripoff of God Save The King/Queen.
First Monday of June in Rep of Ireland.
Our "welcome spring" holidays in North America are one week apart, too.
In Canada, we celebrate Victoria Day on the Monday between the 18th and 24th of May.
Then, in the States, they have Memorial Day on the last Monday of the month.
In Canada, we celebrate Victoria Day on the Monday between the 18th and 24th of May.
Then, in the States, they have Memorial Day on the last Monday of the month.
Clicked, so I must post. I applied for an internal technical writer position a few weeks back, hoping tenure/reputation might get me in despite my lack of experience. Buuuut I got an email today saying that the opening has been "cancelled." Guessing they figure gen AI can do it cheaper. Boo.
I hope I used the beer reaction properly. I just thought you could use a beer.
And a wiener!
Did I mention I had a barbecued hot dog last week? I haven't had one in over a year. It was so delicious!!
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Here, have another one! 
I tried grilling mushrooms, but I found sauteing them makes them juicier and more tender. Grilling just dries them out. *shrug*
I tried grilling mushrooms, but I found sauteing them makes them juicier and more tender. Grilling just dries them out. *shrug*
Mushrooms have a very high water content. Cook that off, there ain't much left unless you replace it with something else. Portobellas grill up okay.Here, have another one!
I tried grilling mushrooms, but I found sauteing them makes them juicier and more tender. Grilling just dries them out. *shrug*
I had a dream that there were volcanoes erupting all over our area, and we were evacuating by car. It was frighteningly vivid.
I have to admit, portobello burgers are pretty good.
Well, it's time for me to go swimming now, so see you all later!
Ah, fair enough. Thank you!
I started experimenting with mushrooms as an "added extra" for pasta, and have been trying different recipes. But I stuck with small button ones because portobellos are more expensive here. I'll give 'em a try.
Can you get morels or porcinis over there? Those will kick you in the face. I'm not the hugest portobella fan. Mass to flavor ratio isn't there for me.Ah, fair enough. Thank you!
We use degrees Celsius here in Canada - except for ovens. If you buy a stove, you set it to between 170 - 550 F.
I do not understand mushrooms at all. It's like almost everyone else just has a completely different experience than I do with them. Maybe I am lacking something in my sense of taste/smell. Like that thing where some people eat cilantro and it tastes like soap?
Mushrooms don't have flavour for me.. On pizzas, in stir fries, anything. They're just bits of sludge with an unappealing texture. I say, mushrooms can take a hike !
Mushrooms don't have flavour for me.. On pizzas, in stir fries, anything. They're just bits of sludge with an unappealing texture. I say, mushrooms can take a hike !
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