If you click on this thread you must post on it...

[Set2Stun]

I've tried all kinds of wines but nothing seems to beat a cool, crisp rose

 

[Homer Potvin]

I've tried all kinds of wines but nothing seems to beat a cool, crisp rose

It depends. The grape it's made from is important. The American ones are largely trash. The French Cotes de Provence are largely good. Some of the Burgundys are excellent, because they have the best pinot noir grapes, but p/n can be delicate. Rose Champagnes are amazing if you're prepared to pay.

It depends on what you're eating, too. Rose is very versatile. Great with charcuterie stuff or spicy food like Thai and Mexican. Also depends largely on the variety of grape being used, too.

I have to go to the liquor store tomorrow but red wine season only has a few weeks left. I can't pull the trigger on the gin yet. Patio season is going to be very interesting without cigarettes.

 

[Louanne Learning]

girl wine.

pinot noir?

eta - just saw the next post