If you click on this thread you must post on it...

Not a sprouts guy outside of whatever kinda sprouts they include in Cantonese takeout fried rice. But yeah, air fried FTW !

That reminds me, I gotta order some Chinese soon. Been a while.
Chinese sounds good. Been a while since I've had it too actually 🤔
 
Clicked and caught up, but don't really have anything to add, so I will just talk about my air fryer for a moment.

It's my favourite appliance right now. To think I was pan-frying so many things; getting splashed with crackling butter, making a minor mess, and attentively observing and frequently flipping things when I could've been in my recliner.

Last night I prepared a couple of veggie burgers in the air fryer and they turned out just fine. Have been doing veg dogs here and there, too. Potato wedges? You bet. And it's great for reheating leftovers. I think the best use I've found for it is roasting corn on the cob. I used to microwave the cobs, but there's nothing quite like a little char on your corn in my view.

Ah, but can it make Ernest Wieners?

Kidding aside, I absolutely adore my little George Foreman grill. It's small and compact, but I use it to make the best grilled cheese-and-beef sandwiches, grilled buffalo chicken, grilled everything. ;)

Pan-frying still has its place, of course. I tried grilled mushrooms, and the result was a dry, unappetizing mess. But sauteeing garlic mushrooms on a pan ... mmm. :)

(Actually, I did that for lunch. A grilled cheese-and-beef-pastrami sandwich, and sauteed mushrooms and garlic with soy sauce. Yum!) 😋

The difference between a violin and a fiddle is that you can spill whiskey on a fiddle (so a fiddler told me).

You can spill whiskey on a violin too. (You can. But it's not a good idea). ;)
 
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