Louanne Learning
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We’ve been drinking and we’ve been eating and everywhere we go the food is fantastic. Every single place. Today I had Irish bacon (what we call peameal in Canada) 3 huge pieces with mashed potatoes and savoy cabbage smothered with the most delicious parsley sauce (kind of like a gravy) at Harkins Bar close to the Guinness Storehouse.
I never did try the Guinness beef stew though!
I never did try the Guinness beef stew though!