Congratulations!
So, all in all, this library treats you better and appreciates you more than the other one you worked for?
So, all in all, this library treats you better and appreciates you more than the other one you worked for?
Much betterCongratulations!
So, all in all, this library treats you better and appreciates you more than the other one you worked for?
Even though I absolutely wrecked my right wrist doing some weeding yesterday, I finally got the weed barrier laid out in my driveway garden bed and it looks decent. I plan on putting pavers in within the next few weeks to create a kind of patio thing. It's such an eyesore otherwise.
Will you at least give them a fancy name?Now I am applying my three decades of culinary expertise, trained by some of the best people in the world, to the grilling of hot dogs for dinner.
How about "delicious?" Just what the doctor ordered after a long day in the sun. I detailed both of our cars and they look very spiffy. I even hit the lugnuts with a toothbrush.Will you at least give them a fancy name?
That has my interest piqued. I've never had millet (just not readily available) or congee. Looked it up online and like the sound of it (need gut support). Seems to sit between savoury and sweet? Do you season it? What are good add-ins?Had a pretty simple lunch that gave me the biggest joy. Millet congee and tofu pieces I had as leftovers from last week. And a stick of Colby Jack cheese.
It depends on what you cook it in. I used vegetable broth this time and added a couple tablespoons of red lentils to cook with it. I use it as a quick meal when I'm not sure what I want to eat, and I usually just have it as is. I did like the tofu with it, though! Gave everything a nice boost.That has my interest piqued. I've never had millet (just not readily available) or congee. Looked it up online and like the sound of it (need gut support). Seems to sit between savoury and sweet? Do you season it? What are good add-ins?
Sounds nice. I do love lentils. Just had daal for lunch... With a cheese scone, obviously.It depends on what you cook it in. I used vegetable broth this time and added a couple tablespoons of red lentils to cook with it. I use it as a quick meal when I'm not sure what I want to eat, and I usually just have it as is. I did like the tofu with it, though! Gave everything a nice boost.