What made me happy today?

[Catrin Lewis]

I'm glad it's not just me! I am a half-reasonable cook, but pork always goes wrong. Never quite understood why!

A probe thermometer, I've found, is a lifesaver. I mean the kind with the probe on a cord, that you leave in the meat while it's in the oven.

 

[Hammer]

A probe thermometer, I've found, is a lifesaver. I mean the kind with the probe on a cord, that you leave in the meat while it's in the oven.

Managed a pork loin that way - once! (cooked in a bain-marie...)